Job List
Server
Access up to 50% of your net earned income before payday. Setup meal trays, food carts and the dining room. Assist in daily cleaning duties, such as worktables
Preparing final bill, presenting checks to guests, accepting and processing payments, ability to correctly make change for cash transactions, and encouraging
Greetings guest and taking orders and taking care of the guests needs, Side work and preforming closing duties, Transportation available,.
Present menus to guests if needed, and answer questions about menu items, making recommendations upon request, informing customers of daily specials.
Answer phones and assist with Take-Out Orders as needed. To succeed in this role, you will need to have a positive attitude and the ability to work well under
A professional, friendly personality with excellent interpersonal communication skills. Must possess and exhibit the drive to provide exceptional service.
This position requires interacting with members, presenting and discussing current menu, and following proper steps of service in order to provide a first class
Servers will provide our residents, guests, and family with proper Piper Shores service from greeting and taking orders to clearing dishes from tables during
Introduce menu and specials, answering questions and making recommendations. Help maintain a safe working environment for all guests and other staff by
Following or exceeding all county and state safety regulations. Stay guest focused and nurture an excellent guest experience. Plan and present bar menu.
Open to understand, learn and implement improvements to our guest services. Serves and develops others by building relationships.
Greeting customers, dining room prep, general restaurant responsibilities. Available training in espresso drinks and barista skills.
Looking for reliable, responsible individuals with positive attitudes and strong work ethic to cook, serve or bartend. Job Types: Full-time, Part-time.
Colebrook Country Club & Motel is open year-round to the public. We are looking for a part-time or year-round bartender for Monday, Tuesday and/or Saturday
Job Types: Full-time, Part-time. Philipsburg, MT: Reliably commute or planning to relocate before starting work (Preferred).
Responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, collecting
Customers required to wear masks upon entry. Common surfaces cleaned after uses. Restaurant Experience: 1 year (Preferred).
Refine your serving skills and improve your food knowledge while working with our talented team and delivering a pre fixe menu to guests in our lake side dining
All staff is COVID screened and temp checked prior to entering. Must maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
Must be proficient enough to speak clearly and listen attentively to guests and other employees. The Banquet and Event Staff will be responsible for providing
Ability to stand and move quickly for the full duration of your shift (breaks are provided, and this is a fast-paced job). Ability to work with others.
The ideal candidate will possess a welcoming and friendly personality, exceptional customer service skills and an ability to pay close attention to detail.
Prepare checks that itemize and total meal costs and sales taxes. Take food and drink orders from customers accurately. Complete all side-work tasks.
Previous experience is preferred but we also welcome interested individuals who are willing to learn and can be trained on the job.
Bartenders are responsible for mixing cocktails and monitoring the cleanliness of the bar in addition to taking orders and preparing drinks for guests.
Processes guest payments, using proper accounting and cash handling procedures. You are responsible for creating unmatched experiences by engaging guests,
Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Deal with complaints or problems with a positive attitude.
Stay guest focused and nurture an excellent guest experience. Good waitstaff will be able to create classic and innovative drinks exceeding customers needs and
Is attentive to guests needs, such as keeping beverages full, serving condiments before food is delivered, checking back with guests within two minutes of
Hours are again flexible, weekend day servers, weekend night bartenders and servers. With summer approaching and with our list of big events we need one or two