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We are a family-owned bed and breakfast looking for a person whose role it is to assist with preparing breakfast (fruit starter course), as well as setting tables, serving breakfast, clearing tables, doing dishes, setting tables, general kitchen cleaning and food prep for the following day. The position requires working most weekends and holidays. Must be professional, reliable, friendly, well-spoken, and committed to maintaining our standard of hospitality excellence. Should be able to converse with guests during breakfast service as required. Quantity of breakfasts served daily varies, ranges between 6-20 guests. Additional duties include: · Mopping kitchen floors

• Folding tablecloths, napkins. Occasional ironing

• Baking cookies for guests

• Responsible for labeling, dating and monitoring of products stored in refrigeration units

• Keeping track of food and related inventory

Requirements · Kitchen and serving experience preferred

• Hospitality experience preferred

• Strong attention to detail

• Ability to listen and communicate effectively

• Positive attitude and professional demeanor

• Willing to work as part of a team

• Must have reliable transportation

We are a certified living wage employer located in the Montford Historic District of Asheville. Wages start at $20.10 or more plus tips, based on experience. End of year bonus.