Follows GMP/PPE, Safety guidelines
Follow & maintain HACCP & Sanitation guidelines & processes
Understands yield standards
Works safely around moving equipment & conveyors in wet environment
Completes product change over tasks
Weigh bowls using scales
Maintain a safe work environment
Conducts the following checks (bowl label, code dates, lot verification, composition, gas, seal, temperature)
Comply with SQF Regulatory Programs
Maintains a clean work area
Machine set-up and operation (computer, gas machine, fish tanks)
Basic machine troubleshooting
Conduct metal detector verifications
Verifies product meets quality standards for size and color without having foreign objects or defects
Perform equipment adjustments, equipment center lining, and pre-flight start up inspections.
Four equipment related skills for operators: Ability to detect abnormalities, ability to correct abnormalities and restore functioning, ability to set optimum equipment conditions, ability to maintain optimal equipment conditions
Audits production lines for USDA compliance
Follow & enforce the 5S Methodology
Maintain tools & equipment as delimited by the 5S marking
Ability to read, write and speak English; comprehension of basic math.
Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.
Comprehension of basic math
Ability to work independently and in a fast paced team environment.
GED/High School Diploma.
Ability to multitask
Ability to understand plant KPIs (production, quality & safety)
Related Success Metrics:
Performance efficiency, rework, OEE, Product Specification compliance
FO, KPI, Quality Response, Consumer Complaints
Fill Rate, Labor & Yield Efficiencies
Excellence- Making performance and quality our priorities.
People-minded- ability to foster mutual respect and positive relationships with co-workers, and ensure physical safety of self and others.
Integrity- honors commitments, acts honestly and with accountability.
Physical Work Environment / Demands: While performing the duties of this job, the associate will be required to perform repetitive movements (i.e., scooping condiments into salad bowls). The associate regularly works near moving mechanical parts and is regularly exposed to extreme cold. The noise level in the work environment is usually loud.
Ability to sit or stand for extended periods.
Ability to move about within a fast paced environment in/outside facility, and traverse between maintenance shop & production floor.
Ability to position self to stoop, kneel, crouch, or crawl
Ability to frequently move, push, or carry items up to 50lbs
Exposed to a cold & wet environment of 34 degrees. Ability to work in outdoor weather conditions
Must be able to exchange accurate information through frequent communications within all levels of the organization
Must be able to detect, identify, inspect, observe, and assess surroundings
Bonduelle Fresh Americas does not require employees to be COVID-19 vaccinated and/or boostered at this time, but does require disclosure of vaccination status and supporting documents. Bonduelle Fresh Americas reserves the right to modify any internal policies, including safety policies, as needed and in compliance with all applicable laws. Bonduelle Fresh Americas is proud to be an Equal Opportunity Employer. We believe in hiring individuals from diverse backgrounds and experiences to create a workforce that truly reflects our communities. All applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other legally protected status. We are committed to providing reasonable accommodation to veterans and individuals with disabilities or special needs during the application process and employment. If you need assistance, please contact us at (626) 856-8686 or [email protected].