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Job description

Job Overview

Kiawah Island Golf Resort is one of the leading firms in our field in the Charleston area. We are pleased to offer world class dining and boast a strong promote from within culture. We are hiring a Sous Chef to join our team.

$1000.00 Signing bonus

Free On site parking

Strong Benefits Package
Responsibilities for Sous Chef

• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assume the role as Executive Chef in his or her absence
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
• Assure kitchen personnel is trained in best cleanliness and sanitation practices

Qualifications for Sous Chef

• High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
• Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
• Safe Food Handling Certification
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Signing bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Café

Ability to commute/relocate:

• Johns Island, SC 29455: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 5 years (Required)
• Management: 3 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person